Objectives
The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program of Jose Rizal University deals with the development of the necessary and adequate technical and managerial skills and knowledge, as well as formation of desirable values and attitudes for those who would like to engage in the operation of commercial and institutional food and lodging facilities. It is focused on hotel and restaurant operations and management. It aims to produce graduates who can respond to the needs of the hospitality industry, both in the domestic and international arenas, by being trained by highly qualified faculty.
Curriculum
First Year
|
FIRST SEMESTER |
UNITS |
SECOND SEMESTER |
UNITS |
|
Acc 11 Elementary Accounting |
3 |
Acc 14 Hospitality Accounting |
3 |
|
Eng 11 Communication Arts I |
3 |
Eng 12 Communication Arts II |
3 |
|
HRM 11 Introduction to Hospitality Mgt |
3 |
HRM 12 Rooms Division Operation and Mgt |
3 |
|
HRM 13 Personality Devt and Pub Relations |
3 |
HRM 14 Principles of Food Selection and Prep |
3 |
|
NSc 15 General Chemistry |
5 |
Mat 22 Elementary Statistics |
3 |
|
Mat 11 College Algebra |
3 |
Phi 32 Ethics and Values Formation |
3 |
|
PE 11 Physical Education |
(2) |
Psc 12 Philippine Govt and Constitution |
3 |
|
NSTP 11 Natl Service Training Program |
(3) |
Soc 22 General Sociology |
3 |
|
- |
- |
PE 12 Physical Education |
(2) |
|
- |
- |
NSTP 12 Natl Service Training Program |
(3) |
|
- |
23 |
- |
24 |
Second Year
|
FIRST SEMESTER |
UNITS |
SECOND SEMESTER |
UNITS |
|
CSc 13 Office Automation |
6 |
CSc 14 Integrated Application Software |
3 |
|
Eng 21 Speech/Oral Communication |
3 |
Eng 36 Essay Writing |
3 |
|
HRM 21 Meal Management and Service w/ Lab |
3 |
HRM 22 Tour Planning and Development |
3 |
|
HRM 23 Principles of Tourism |
3 |
HRM 24 Sanitation, Hygiene and Env Concerns |
3 |
|
HRM 25 Nutrition |
3 |
HRM 26 Hospitality Cost Control and Analysis |
3 |
|
Mat 25 Math of Finance |
3 |
HRM 28 Bakery Science w/ Cake Decoration |
3 |
|
Mgt 21 Organization Management |
3 |
Nsc 22 Introduction to Biological Science |
3 |
|
PE 21 Physical Education |
(2) |
PE 22 Physical Education |
(2) |
|
- |
24 |
- |
24 |
Third Year
|
FIRST SEMESTER |
UNITS |
SECOND SEMESTER |
UNITS |
|
Eco 11 Principles of Economics I |
3 |
Eco 12 Principles of Economics II |
3 |
|
Eng 23 Technical and Report Writing |
3 |
Fil 12 Panitikang Filipino |
3 |
|
Fil 11 Pakikipagtalastasan |
3 |
Fin 22 Business Finance |
3 |
|
Fin 21 Money, Credit and Banking |
3 |
FLn 11 Basic/Conversational Mandarin |
3 |
|
His 11 Survey of Philippine History |
3 |
HRM 32 Travel and Tour Operations |
3 |
|
HRM 31 Hospitality Law |
3 |
HRM 34 Catering and Event Planning |
5 |
|
HRM 33 Hospitality Human Resource Mgt |
3 |
HRM 36 Methods of Research |
3 |
|
HRM 35 International Cuisine |
3 |
Mgt 44 Small Business Management |
3 |
|
HRM 37 Bar Operation and Management |
3 |
- |
- |
|
- |
27 |
- |
26 |
Fourth Year
|
FIRST SEMESTER |
UNITS |
SECOND SEMESTER |
UNITS |
|
Eng 33 Introduction to Literature w/ Phil Lit |
3 |
HRM 42 Practicum |
12 |
|
His 23 Rizal Course |
3 |
- |
- |
|
HRM 41 Facilities Planning and Layout |
3 |
- |
- |
|
HRM 43 Research in Hospitality Industry |
3 |
- |
- |
|
Mkt 31 Principles of Marketing |
3 |
- |
- |
|
Phi 21 Logic |
3 |
- |
- |
|
Psy 11 Elementary Psychology |
3 |
- |
- |
|
- |
21 |
- |
12 |
